Know the Types and Characteristics of Milkfish!
In Southeast Asia, milkfish or food fish is one of the most popular species. Having a savory taste unlike other sea fish makes milkfish much loved by the public. In addition, when cooked the meat is not easily destroyed. However, milkfish have quite a lot of spines, this is a problem when they want to eat them.
Here are some characteristics of milkfish:
Body
The body shape of the milkfish is long and dense, the milkfish tends to be slender. There are fins on the chest and back. In addition, the tail fin of the milkfish is rather large and branched.
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Living place
Milkfish have a natural habitat in the sea, precisely around the coast, or coral reefs. However, there are also milkfish that are cultivated in fresh water.
Has a lot of thorns
Milkfish or food fish are famous for having very many spines, in fact these thorns are the bones of milkfish. Milkfish is usually cooked in a high-power pan. So that the existing thorns become soft, so they can be consumed.
Those are some of the characteristics of milkfish. There are also several types of milkfish that are commonly consumed.
1. Seawater milkfish
Milkfish in seawater usually have a larger size than freshwater milkfish. However, freshwater milkfish usually have a strong fishy smell.
2. Freshwater milkfish
Freshwater milkfish is the result of cultivation in fresh water. The size of freshwater milkfish is smaller than seawater. This is because fresh water is not the original habitat of milkfish. In contrast to seawater milkfish which has a fishy smell, freshwater milkfish usually smells of earth or mud. But the thorns it has are not too sharp.
3. Brackish water milkfish
Brackish is a place of cultivation such as a pond. The brackish water milkfish has a longer and flatter body. The duration of cultivation in brackish water is not as long as cultivation in fresh water. This type of milkfish is widely cultivated and widely sold in the market.
Well, that's what the characteristics of milkfish are and what are the types of milkfish. Happy reading.
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