Definition of Livestock Breeding

Definition of Livestock Breeding - Livestock Breeding has terms from Dutch (veredeling), and English (breeding) which is a program carried out by farmers to improve production or quality both to maintain the taste or strain. This activity has been carried out for a long time since the 20th century which has many methods as well as principles and derived science.

Benefits of Livestock Breeding

Animal breeding is also defined as one of the fields of science that studies useful application methods to improve the genetic quality of livestock.

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There are two basic principles to improve the genetic quality of livestock, namely by conducting a breeding program, namely the selection and mating system.

1.Selection

By making a selection can cause changes in genetic diversity, but depending on the selection method used. This selection aims to change the gene frequency of a livestock population. With the right selection can also increase the desired genetic quality.

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2.Marriage

By doing this cross-breeding or cross-breeding is one of the shortcuts to obtain the superior traits possessed by the two races or their elders. This cross-breeding can increase productivity and genetic quality, but requires a large cost and must be done wisely and purposefully, because it can threaten the purity of the original livestock. Genetic quality improvement is usually permanent and can be passed down from generation to generation.

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Thus the article about Understanding Livestock Breeding may be useful and beneficial for you and add to your insight. Thank you.