Easy Tips for Cultivating Mustache Catfish with High Selling Value

Easy Tips for Cultivating Mustache Catfish with High Selling Value – In this case one of the popular and widely consumed freshwater fish species is catfish. This squishy fish without scales and murmuring "catfish" is found in various regions in Indonesia. Other names for catfish can vary in each region, such as leachate fish "Central Java", kalang fish "Padang", fish death "Gayo, Aceh", cepi fish "Bugis", pintet fish "south Kalimantan" and rivet fish " Makassar". Meanwhile, the names for catfish in other countries include “Malaysian” catfish, “Thai” plamonds, “Srilian” gura magura, and “African” mali.

In nature, the catfish's habitat is in rivers with slow water currents, swamps, ponds, reservoirs and flooded rice fields. Catfish are active and will move to find food at night "nocturnal". During the day, catfish stay silent and take shelter in a dark place because catfish sort naturally during the rainy season according to the catfish's instincts.

The price of catfish is also relatively affordable with a savory and delicious taste, processed catfish dishes are "proliferating" in various regions, especially in Java, roadside stalls are one of the "easiest locations to find processed catfish dishes.

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In addition, currently processed catfish dishes have "spread" to various restaurants and restaurants. And even catfish is now getting "up class" with the availability of restaurants that specifically serve processed catfish as the main menu.

Catfish can also be processed into products such as shredded, chips and crackers. Processed catfish like that are usually produced around the location of catfish cultivation centers. In addition to these processed foods, catfish has the potential to be used as a substitute for nuggets and steaks. Even in Malaysia, canned catfish have been developed, such as sardines.

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Initially, catfish were often considered "lower class" fish, because in the past, the majority of catfish menus were served in food stalls. Catfish is a fish that has a lower "caste" compared to several other types of freshwater fish, such as catfish, tilapia and carp. In addition, catfish are also considered dirty because their location likes mud.

However, at this time the image of catfish, as food "class stalls" began to disappear. Catfish has a fairly high protein content. In addition, the price is relatively affordable and easy to obtain. These various advantages make catfish one of the mainstay freshwater fish to meet the protein needs of the community.

In addition, the image of catfish as a dirty fish is starting to fade. Because catfish cultivation has implemented good cultivation techniques. The feed consumed is generally in the form of factory feed, like other freshwater fish farming.

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Assistance Policy From the Role of the Government

Various marketing and promotional policies from the government can improve the image of catfish and make it "grade up", programs to increase catfish cultivation and consumption that have been carried out by the government include the following:

• The movement to popularize eating fish “gemarikan” has been launched by the government since 2004.
• Catfish day which aims to increase the cultivation and consumption of freshwater fish, especially catfish and catfish. In addition, this program is also to declare catfish and catfish as commodities, leading fisheries, both for domestic consumption and export.
• Archipelago catfish festival in May 2010 with a catfish eating event, a catfish cooking competition and a fishery technology exhibition.

To boost catfish production, the Ministry of Maritime Affairs and Fisheries "KKP" has also included catfish in the list of fish that are prioritized for increasing production. KKP has carried out a catfish business package program and together with related parties to cultivate catfish.

This activity is a collaboration between the Ministry of Marine Affairs and Fisheries and the Regional Government "Pemda", easy cultivation techniques and a short harvest time are considered by the Ministry of Maritime Affairs and Fisheries to boost national catfish production.

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The level of catfish consumption in Indonesia is a relative problem, which is 30.2 kg per capita per year. This amount is still below the expected food value of 31.4 kg per capita per year. The difference between the minimum value of consumption per capita per year when multiplied by the total population of Indonesia, which reaches 230 million people, is a potential market for the development of catfish cultivation.

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