4 Types of Indonesian Coffee Worldwide

Coffee connoisseurs are endless. More and more coffee is becoming a drink that is often found in various regions. From young people to old people, coffee is very popular. There are also various types of coffee to choose from, according to taste.

Indonesia is one of the best and largest coffee producers, with more than 600 thousand tons per year. The types of coffee in Indonesia are also very diverse. Indonesia's tropical climate is a distinct advantage in producing distinctive coffee.

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Each region has its own characteristics, and of course a different taste. there are several types of coffee grown in Indonesia that have entered the world stage. What type of coffee is it?

1. Toraja Coffee

Toraja coffee is one of the most popular types of Indonesian coffee worldwide. The hallmark of this Toraja coffee is that there is no sour taste left in the mouth. This is what distinguishes this coffee from other local coffees, because it has a low acid content. Toraja coffee comes from Sulawesi. Toraja coffee has been exported to many countries, such as America and Japan.

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2. Kopi Luwak

Luak coffee is the most expensive coffee in the world. This is because civet coffee is coffee taken from civet droppings. Because its availability is quite difficult to obtain, this coffee becomes an expensive coffee. In addition, civet coffee is also smoother than other coffees. This is due to the fermentation process in the civet's stomach. Luwak also only eats fresh coffee which has the best quality. Luwak coffee is mostly produced in Sumatra and Java.

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3. Gayo Arabica Coffee

Gayo Arabica coffee has been recognized for its enjoyment in the world, such as in America and Europe. Even in these two continents, this coffee is considered as Premium coffee. Gayo Arabica coffee has a lower viscosity and acidity than others. This coffee comes from Aceh, North Sumatra.

4. Flores Bejawah Arabica Coffee

This coffee comes from East Nusa Tenggara, which has also been exported to many other countries. The hallmark of this coffee is that it has a vanilla and chocolate taste when you drink it. The taste is quite unique, the acidity level of this coffee is also low.

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The four types of coffee are already very well known, and are exported to other parts of the world. In addition to the four types of coffee, there are several other types of coffee that are quite well known both locally and internationally.